Saturday, September 13, 2008

Yummy Crumb Pie Crust

Yummy Crumb Pie Crust
by: Shirley Wagner

1/2 cup Soft Margarine (1 cube)
1/4 cup Brown Sugar
1/4 cup Oatmeal
1/4 cup Nuts, chopped fine
1 cup Flour

Directions: Mix and press into 9X13 pan or pie tin & bake at 375 degrees for 10 to 12 minutes.

*Use under your favorite pie filling!

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