Banana Cake

Banana Cake by: Barbara Davis

1 Cup Sugar
2 Cups Flour
1/2 Cup Margarine or Butter
2 Eggs
1 Tsp Vanilla
1 Tsp Baking Soda
1 Tsp Baking Powder
1/2 Tsp Salt
3 Mashed Bananas
1/2 Cup Butter Milk (can substitute: 1 cup milk and 1 Tbsp Lemon Juice)

Directions: Cream butter. Add sugar, eggs and vanilla. Stir in bananas. Combine flour, baking powder, baking soda and salt. Add buttermilk alternately with the flour mixture, beginning and ending with the flour mixture, Pour into a greased and floured 9X13 inch pan. Bake at 350 degrees for 30 minutes. Cool and Frost!

Frosting:
1 -- 8 oz. Pkg. Cream Cheese
1/2 cup of Butter or Margarine
1 lb. Pkg. Powdered Sugar
1 tsp Vanilla

Directions: Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla and beat until light and fluffy.