Fresh Apple Cake
by: Fran Pinkston
2 tsp Vanilla
1 1/2 cup Oil
2 cups Sugar
2 eggs
Cream together, then add:
3 cups peeled, sliced apples
Combine gently, and add to apple mixture:
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 cup chopped nuts
Bake at 350 in 9X13 pan for about 1 hour or until done. Serve warm with ice cream or whipped cream.
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