Cherry Drop
by: Teresa Farr
Mix:
1 1/2 cup Sugar
1/2 cup Margarine
1/2 cup Shortening
4 Eggs
1 tsp Vanilla
1 tsp Almond Extract
Add to Sugar Mixture:
3 Cups Flour
1 1/2 tsp Baking Powder
Pinch of Salt
Directions: Spread 2/3 of batter into greased jelly roll pan (11 1/2x17 inches). Spread 2 cans pie filling. Drop remaining batter by tablespoons randomly on filling. Bake at 350 degrees for 35 to 40 minutes. Drizzle water/powdered sugar glaze over top after taking our of oven.
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