Strawberry Trifle

Strawberry Trifle
by: Jeri Richards

1 Angel Food Cake
2 Pints Strawberries
1/2 cup Sugar
1 - 8 oz pkg. Cream Cheese, softened
2 cups Powdered Sugar
1 cup Sour Cream
2 tsp Almond Extract
1 tsp Vanilla
1 pint Whipping Cream

Directions:
1. Cut or break cake into bite-sized pieces.
2. Wash, hull and slice strawberries, Sprinkle with 1/2 cup sugar, set aside.
3. Whip the cream, set aside.
4. Beat together softened cream cheese, powdered sugar and sour cream until smooth and creamy. Add vanilla and almond extract. Fold in whipped cream, mix until smooth.
5. Fold cream cheese mixture into cake pieces.
6. In a trifle dish layer first strawberries, then cream cheese/cake mixture, then strawberries and so on making sure you end with berries.

Note: (I have made this in a large lasagna pan and it works just fine.)