Cheesecake
by: Corrine Keller
1 1/2 cup Sugar + 2 TBSP.
3- 8 oz. pkg Cream Cheese
5 Eggs
1/4 tsp Salt
3/4 tsp Almond Extract
2 cups Sour Cream
1 tsp Vanilla
1 cup Coconut (Optional)
Directions: Cream softened cream cheese and 1 1/2 cup Sugar, add eggs one at a time. Add salt, almond extract and coconut, Bake 40 minutes at 325 degrees. Remove from oven; cool 5 minutes. Mix sour cream, 2 TBSP sugar and vanilla, pour over cheesecake. Bake 5-10 minutes. Cool. You can use a spring form pan (10" diameter) or 25 cupcakes (bake 15-20 minutes) Wrap damp cloth around pan while baking to help cake rise evenly.
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