Chocolate Eclair Dessert
by: Jennifer Rhodes
2 pkg. French Vanilla Instant Pudding
8 oz. Cool Whip
Box of Graham Crackers
Directions: Fold Cool Whip into pudding, layer with Graham Crackers with the last layer being crackers.
Chocolate Topping:
1/3 cup milk
1 cup sugar
5 tbsp butter
6 oz. chocolate chips
Directions: boil, cool slightly, add chocolate chips, cool til warm, Spread over Graham Crackers. Refrigerate.
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