Cream Cheese Brownies by: Paula Miller
1 pkg German Chocolate Cake Mix
Prepare as directed, Pour into a greased jellyroll pan, 11x15 inches.
1 pkg Cream Cheese
2 eggs
1/2 cup Sugar
Add 1/2 cup Milk Chocolate Chips to Cream Cheese Mixture
Drop by spoonfuls on top of cake. Swirl with a knife as you do with a marble cake.
Sprinkle another 1/2 cup Chocolate Chips on the top.
Bake at 350 degrees for 25 minutes.
No comments:
Post a Comment