Chocolate Sheet Cake
by: Susan Snee
#1: In Large bowl mix:
2 cups flour
2 cups sugar
4 tbsp cocoa
#2: In another bowl mix:
2 eggs
1/2 cup butter milk (or 1 tsp vinegar and 1/2 cup milk)
1 tsp baking soda
1 tsp vanilla
#3: On stove melt together
1 cup boiling water
1 stick butter (1/2 cup)
1/2 cup Crisco Shortening
Add #3 to #1, Then mix in #2 (thin batter). Bake at 400 degrees for 20 minutes in 12 X 18 sheet pan.
Frosting:
3/4 box powdered sugar
1/2 stick butter
4 tbsp cocoa
Beat well, adding milk if too thick.
Frost cake as soon as it comes out of the oven!
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