Pork Barbacoa
Green Family
Ingredients
2 pork loins
2 lbs brown sugar
Jug of Salsa
Instructions
Combine sugar and salsa (to taste) in a crock pot, mix well. Add pork loins to mixture. Simmer in crock pot 6-8 hours (high temp 6 hours; low temp 8 hours).Remove meat from pot to a large bowl; shred meat with two large forks and return to the pot.Serve as burritos, tacos, as part of a salad or tostada, with rice, beans, etc.
Cook’s Note: Mom's recipe uses one liter of Coca Cola and 10 oz ketchup instead of salsa.
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