Caramel Brownies
by: A Friend of Kay Hodges
60 Light Caramels
1/2 cup Evaporated Milk
1 -- 181/2 ounce Package German Chocolate Cake Mix
3/4 cup Melted Butter
1 cup Chopped Nuts
1/2 cup Evaporated Milk
Chocolate Chips
Directions:
In a heavy sauce pan combine caramels and 1/2 cup evaporated Milk. Stir until melted and set aside. Grease and flour 9 X 13 inch pan. In a large bowl combine cake mix, melted butter, 1/3 cup evaporated milk and nuts. Press 1/2 of dough into the pan -- reserve the rest for topping. Bake at 350 degrees for 4 minutes. Sprinkle chips over baked crust, spread caramel mixture over chips. Crumble the remaining dough over caramel. Return to oven and bake for 18-20 minutes. Cool slightly, then refrigerated 30 minutes or until caramel is firm.
Note: I wish I could remember which friend shared this recipe with me... but just the same it is yummy!
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