Moist, Tender Roast Beef (Any Cut)
by: Shirley Chase
Sprinkle Roast top and bottom with:
Thyme
Marjoram
Basil
Garlic
Minced Onion
Salt and Pepper
Double wrap tightly in aluminum foil. Place in deep pan.
Roast in oven at 225 degrees for 1 - 1 1/2 hours for each pound of meat. The longer you roast it the more tender it will be. The foil prevents any of the juice from escaping. If you are short of time, you can increase the temperature, but you risk loosing some of the juices.
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