Chicken Crescent Rolls
by: Jeri Richards
1 cup Cooked Chicken, cubed
4 oz. Cream Cheese
1/3 cup Mushrooms
1/8 tsp Pepper
3/4 cup diced Celery
1/4 cup slivered Almonds
1 can refrigerated Crescent Rolls
Seasoned Breadcrumbs
Directions: Mix together first six ingredients. Place spoonfuls in 8 crescent rolls, roll up and seal. Roll in breadcrumbs. Bake 15-18 minutes at 375 degrees. Serve with gravy or slightly diluted cream of chicken soup.
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