Filipino Pork or Chicken Adobo
by: Fran Pinkston
3 Tbsp. Vinegar
3 Tbsp. Soy Sauce
1 tsp. Garlic Salt
1/4 tsp. Black Pepper
3/4 cup Water
1 Bay Leaf
1 lb pork cubes or 1 chicken cup up (small pieces will pick up more flavor) or a mixture of pork and chicken, Remove all fat from the meat.
Directions: Simmer all ingredients until no water (only sauce) is left. Serve with steamed rice.
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