Yvonne's Yummy Blueberry Dessert
By: Yvonne Cottle
1 lb Vanilla Sandwich Cookies
2 Eggs
1 square Butter
1 can Blueberry Pie Filling
1 lb of Powered Sugar
1 cup Nuts, chopped
1 cup, Whipped Cream
Directions: Lightly butter pan. Line pan with 3/4 of crushed cookies. Cream butter, egg yolks and powdered sugar. Beat egg whites separately, then add then egg whites to the creamed mixture. Spread carefully over cookie crumbs. Sprinkle on the chopped nuts. Spread on the blueberry pie filling. Sprinkle 1/4 remaining crushed cookies. Top everything with whipped, whipping cream. Chill overnight and serve the following day!
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