Tres Leches Cake
by: Shelly Reber
2 cups Flour
2 tsp Baking Powder
1 tsp Salt
1 tsp Cinnamon
1 square unsalted Butter
1 cup Whole Milk
4 large Eggs -- room temperature
2 cups Sugar
2 tsp Vanilla
Directions: Beat together and Bake in cake pan at 325 degrees for 30-35 minutes. Cool 10 minutes. Poke holes all over top about 1 inch apart.
Mix together:
1 can Evaporated Milk
1 cup Half and Half
1 can Sweetened Condensed Milk
Directions: Pour over cake and let sit for 15 minutes. Refrigerate for 3 hours. Top with cool whip or whipped cream.
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