Creme Brulee French Toast
by: JoAnn Hodges
1 Stick Butter
1 Cup Brown Sugar
2 TBSP Corn Syrup
Heat and stir until sugar is dissolved. Pour into the bottom of 9X13 pan.
Mix:
5 eggs
1 1/2 cup Half and Half
1 tsp Vanilla
1/2 tsp Salt
Loaf of Texas Toast
Directions: Put sliced bread into pan and pour mixture over it and let it sit overnight.
Bake at 350 degrees for 35-40 minutes at 350 degrees.
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