Cilantro Lime Rice
by: Jeri Richards
1 cup Rice
2 cups Water
1 cup Chicken Bouillon
1/2 bunch chopped Fresh Cilantro
Juice of 3 Limes
Directions: Bring rice, water and bouillon to boil in pan and cook as directed for the rice, about 20 minutes. Remove from heat and add lime juice and cilantro. Fluff with a fork and serve.
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