Fudge Nut Bars (Fudge Jumbles)
by: Barbara Hodges
1 cup Margarine
2 cups Brown Sugar
2 Eggs
2 teaspoons Vanilla
2 1/2 cups Flour
1 teaspoon Salt
1 teaspoon Soda
3 cups Quick Oats
FUDGE:
1 -12 OZ. Chocolate Chips
1 can Eagle Brand Milk
2 tablespoons Margarine
1/2 teaspoon Salt
1 cup Nuts -- chopped
2 teaspoons Vanilla
Directions: Cream together first 4 ingredients, then add dry ingredients. In a sauce pan on low heat, mix chips, milk, butter and salt. Stir until melted. Remove from heat, add vanilla and nuts. Spread 2/3 of dough in a 9x13 inch greased pan, cover with fudge filling. Dot with remaining dough and swirl it over the fudge.
Bake at 350 degrees for 25-30 minutes.
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