Chicken Barbacoa
by: Kay Hodges
4 Large Chicken Breasts, Boneless
1/3 cup Brown Sugar
Abt 28 Oz. Pace Picante Sauce (Hot) (lg bottle)
Directions: Combine sugar and salsa (to taste) in a crock pot, mix well. Add chicken to mixture. Simmer in crock pot 6-8 hours (high temp 6 hours; low temp 8 hours).Remove meat from pot to a large bowl; shred meat with two large forks and return to the pot. Serve as burritos, tacos, as part of a salad or tostada, with rice, beans, etc.
Note: You can uses the mild or medium picante sauce instead of the hot, if you like it less spicy.
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