Caramel Marshmallow Rice Krispie Squares

Caramel Marshmallow Rice Krispie Squares
by: Pat Jones

12 oz. Rice Krispies
1 can Sweetened Condensed Milk
2 large packages of Mini - Marshmallows
1 cube Butter
1 pkg wrapped caramels (about 10 oz)

Directions:
Butter or use cooking spray to coat the bottom of large cookie sheet. Place Rice Krispies in a large mixing bowl. Unwrap the caramels and mix with the sweetened condensed milk in a heavy pan. Cook until caramel pulls away from the side and bottom of the pan while cooking. Set aside. In a large heavy sauce pan melt butter. Add 1 1/2 bags of the miniature Marshmallows. Stir until completely melted. Pour marshmallow mixture over Rice Krispies and stir. Take 1/2 of the Rice Krispie mixture and press into the bottom of the greased cookie sheet. Sprinkle remaining 1/2 bag of marshmallows over Rice Krispies. Pour and spread caramel mixture over marshmallows. Top with remaining Rice Krispies. By taking a spatula sprayed with cooking spray you can spread the Rice Krispies more easily over the top. Cool for 1-2 hours and serve. Will last for a long time if not eaten first.