Chile Con Queso Bean Dip
By: Jane Smith
2 lb box Velveeta Cheese
1 Onion -- chopped
1 small can Chili Peppers -- chopped
1 1/2 lb Hamburger
1 large can Refried Beans
1 large jar Salsa -- to taste
Directions: Brown hamburger and onion seasoned with cayenne pepper, cumin and chili powder; add refried beans and chili peppers in large pan. Cube Velveeta and add to other ingredients. Heat through until melted. Put into crockpot and serve with tortilla chips.
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