Rhubarb Cake
by: Barbara Hodges
7 cups Rhubarb, cut
1 cup Sugar
1 small Jello - Raspberry or Strawberry
1 White Cake Mix
Mini Marshmallows
Directions: Mix the rhubarb, sugar and jello together and place in greased 9X13 pan. Add single layer of mini marshmallows on top. Mix cake as directed and pour over all. Bake at 375 degrees for 15 minutes. Then bake at 350 degrees for 30 minutes. (I have found that this tends to take a little bit longer to bake... watch it carefully)
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