Pecan Squares

Pecan Squares by: A Friend

1 1/2 cups (3 sticks) Butter, cut into pieces
1/2 cup Powdered Sugar
Pinch of Salt
2 cups Flour
1 large Egg, beaten

1 1/2 cup Brown Sugar (packed)
3/4 cup Honey
1 1/2 tbsp Vanilla
4 cups Pecan Halves

Directions: Preheat oven to 375 degrees. Combine 3/4 cup butter, powdered sugar and salt in processor. Process until moist clumps begin to form. Add flour and egg and process just until dough forms.

Press dough onto bottom and 3/4 of an inch up the sides of 13x9x2 baking pan. Bake until crust is golden brown, about 22 minutes. Cool crust slightly. Lower oven temperature to 350 degrees.

Bring brown sugar, honey and remaining 3/4 cup butter to boil in heavy large saucepan, stirring frequently. Boil 2 minutes. Add vanilla. Stir in pecans.

Pour pecan filling onto prepared crust. Bake until filling thickens and bubbles all over, about 25 minutes. Cool completely on rack. Cut into 2 inch squares.