Clam Bread

Clam Bread
By: Carol Norman

2 large Cream Cheese
1 can Minced or Chopped Clams
Sour Dough Bread

Directions: Drain Clams, saving juice. Put clams and cheese in a bowl. Add juice to soften cheese like dip -- hand mix (uses almost all the juice from one can... add a little bit at a time) Add nature seasoning to taste. (1/4 tsp or more) Put dip in hollowed out loaf of sour dough bread (round). Wrap in foil and bake at 200 degrees for 1 hour. Break center of bread into pieces and let dry out. Dip pieces of bread into dip to serve.