Easy Cheese Cake
by: Julie Olsen
1 8oz Cream Cheese - softened
1/2 cup Sugar
1 cup Sour Cream
8 oz Cool Whip
2 tsp Vanilla
Graham Cracker Crust
Directions: Beat cream cheese until smooth. Add sugar, mix in sour cream and vanilla. Fold in Cool Whip. Pour into crust. Chill until set, about 4 hours. Top as desired before serving.
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