Sunday, October 5, 2008

Apple Berry Salsa & Tortilla Chips

Apple Berry Salsa
by: Lori Garrett

2 Medium Green Apples, peeled and cored
1 cup Strawberries
1 Kiwi, peeled
2 tbsp Brown Sugar
1 tbsp Strawberry Jam

Directions:
Chop up all the fruit to desired size. Add brown sugar and jam. Stir together.

Tortilla Chips
1 package small Flour Tortilla Shells
Cinnamon
Sugar

Directions:
Baste tortilla shell with water. Sprinkle with cinnamon and sugar. Cook at 450 degrees about 5 minutes or until they turn a light shade of brown.

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