Vegetable Dip
By: Yvonne Pratt
1 cup Mayonnaise
1 cup Sour Cream or IMO
1 teaspoon Bon Appetite
1 teaspoon Chopped Chives
1 teaspoon Dill Weed
Directions: Mix together and let stand over night refrigerated. Dip carrots, celery, broccoli, cauliflower, etc into dip.
Makes 1 pint
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