Taco Salad by: Julie Olsen
1 bag shredded Lettuce
2 Tomatoes, chopped
1 Avocado, chopped
1 small can, Kidney Beans, drained
1 small bag, Tortilla Chips
1 lb Hamburger, browned and drained
Diced Green Onions (to taste)
1 cup shredded Cheese
Thousand Island Dressing
Directions: Set aside hamburger to cool. In large bowl combine lettuce, tomatoes, avocado, green onions and beans. Just before serving, add hamburger, tortilla chips and cheese. Add dressing to taste.
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