Dilly Bread
by: Dinnene Jensen
Dissolve:
1/4 cup warm Water
1 pkg. Dry Yeast
Mix with:
1 cup warm Cottage Cheese
2 TBSP Sugar
1 Egg, beaten
1 TBSP minced Onion
1 TBSP Butter
2 tsp Dill Weed or Seed
1 tsp Salt
1 tsp Soda
2 1/4 - 2 1/2 Cups Flour
Directions: Place all ingredients together and mix well. Cover with dish towel and let rise to double in bulk. Knead to a ball and put into greased casserole dish. Let rise again and bake at 350 degrees for 35 minutes.
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