Flour Tortillas
By: Julie Olsen
4 cups Flour
2 tsp Salt
1/2 cup Shortening
1 cup lukewarm Water
Directions: Sift flour and salt into mixing bowl. Add shortening and mix well. Add water and blend. Turn out onto lightly floured board, knead about 50 minutes. Divide dough into 12 equal pieces. Form balls and cover to stand 15 minutes. Roll each ball into a round tortilla approximately 8 inches in diameter working with hands. Cook on a moderate ungreased griddle until golden in spots, turning once and being careful not to break air bubbles. Makes 12 tortillas.
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