Double Quick Dinner Rolls by: Kay Hodges
1 cup warm Water (Not Hot)
1 pkg. Dry Active Yeast
2 TBSP Sugar
2 1/4 cups Flour
1 tsp Salt
1 egg
2 TBSP , soft Shortening
Directions: In bowl, dissolve yeast in water. Stir sugar, half of flour and salt into yeast mixture. Beat with spoon until smooth. Add egg, shortening, and the rest of the flour. Beat until smooth. Cover with a cloth and let rise until doubled, about 30 minutes. Stir down and spoon into a greased muffin tin, filling 1/2 full. Let rise again until double. Bake 15-20 minutes at 400 degrees. Makes 12 rolls.
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