Refrigerator Rolls

Refrigerator Rolls
by: A Friend

2 cups Boiling Water
1 cups Sugar
1 TBSP Salt
2 cups Shortening
2 cups Warm Water
2 TBSP Yeast
4 Beaten Eggs
14 cups Flour

Directions: Mix well. Refrigerate at least four hours before rolling out. This dough will keep in the refrigerator for 10 days. After rolling out, let rise four hours before baking at 350 degrees.