Oatmeal Rolls
by: Jeri Richards
2 cups Water
1 cup Oats
3 TBSP Butter
Boil water, add oats and butter. Cook and stir for 1 minute. Remove from heat. Cool to lukewarm.
1 pkg. Dry Yeast
1/2 cup Warm Water
1/3 cup packed Brown Sugar
1 TBSP Sugar
1 1/2 tsp Salt
4-4 1/2 Cups Flour
Directions: Dissolve yeast in warm water. Add oat mixture, sugars, salt and 4 cups of flour. Beat until smooth. Add enough flour to form a soft dough. Turn onto a floured board and knead 6-8 minutes. Let rise about 1 hour. Punch down. Let rest 10 minutes. Shape into 18 balls. Place in 2 greased 9" round baking pans. Rise to double (about 45 minutes). Bake at 350 degrees for 20 - 25 minutes.
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