Orange Knots by: Shelly Reber
12 Rhodes Dinner Rolls, thawed but still cold
1 Orange Rind, grated
1/2 cup Sugar
1/4 cup Butter, melted
Directions: Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on baking sheet spayed with non-stick cooking spray. Cover with plastic wrap and let rise until double in size. Remove wrap. Bake at 350 degrees for 15-20 minutes. Remove from baking sheet and place on a cooling rack. Brush with citrus glaze while still warm.
Citrus Glaze
1 cup Powdered Sugar
1 tbsp Butter, melted
3 tbsp Orange Juice
1/2 tsp Vanilla Extract
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