French Breakfast Puffs (Cinnamon Muffins)
by: Corrine Keller
Mix Thoroughly:
1/3 cups soft Shortening (Part Butter)
1/2 cup Sugar
1 Egg
Sift Together:
1 1/2 cup sifted Flour
1 1/2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Nutmeg
Stir in alternately with 1/2 cup Milk. Fill greases muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes, or until golden brown. Immediately roll in ... 1 cube melted butter and a mixture of 1/2 cup sugar and 1 tsp cinnamon. Makes 12 muffins or 24 mini muffins.
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