Microwave Raised Rolls

Microwave Raised Rolls (Fast)
by: Kay Hodges

3 cups unsifted Flour
2 tsp Salt
1 to 2 TBSP Sugar
1 yeast cake or, 1 TBSP Dry Yeast
1 tsp. Sugar
1/2 cup Warm Water
1 Egg, Well Beaten
1 cup Scalded Milk

Directions: While the milk is cooling, set the yeast in 1/2 cup water and 1 teaspoon sugar. Beat the egg and add the milk and yeast. Stir in dry ingredients until smooth. Let rise 1 hour. Pour out on well floured board and press out with hands until flat. Spread well with softened butter. Cut with biscuit cutter and fold over, place on greased glass pan. Fill a 4 cup glass measuring cup with 3 cups of tap water. Heat microwave, uncovered at high for 7 to 8 minutes till water boils. Reduce microwave oven setting to low. Move the measuring cup to a corner of the oven. Place the container of rolls in the oven, next to the water. Heat at low for 10 minutes or until it doubles in size. Meanwhile head cooking oven to 425 degrees, cook raised rolls for 15 -20 minutes or until brown.