Navajo Taco Fry Bread
by: Fran Pinkston
2 cups Flour
1 tsp Salt
1 TBSP Baking Powder
1/4 cup Powdered Milk (or 1 cup milk and no water)
1 cup water
Directions: Mix together , stirring well. Poll out on floured board (small amounts of dough at a time). Poke holes into center of flat dough circles. Fry in very hot oil. Serve with homemade refried beans, cooked hamburger, lettuce, tomatoes, cheese, onions and salsa. Avocado, sliced olives and sour cream are also good.
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