Grandma Stewart's White Bread

Grandma Stewart's White Bread
by: Teresa Farr

3/4 cup Sugar
4 tsp Salt
4 cups Water
1/2 cup Oil
1 TBSP Dry Yeast
11 to 12 cups Flour

Directions: Combine sugar, salt, oil, yeast and water and mix well. Let the mixtures rest for about 10 minutes or until yeast is working and bubbling. Add 6 cups flour and mix well. Add 5 cups flour, one at a time, until dough is manageable and smooth. Knead for 5 to 10 minutes. Raise, covered, until dough is doubled in size. Divide into 4 loaves and place in greased 8 inch loaf pans. Allow loaves to rise until they are double in size. (30 to 45 minutes). Bake in a 350 degree oven for 30 minutes. Use dough for scones, pizza, bread and biscuits.