Chocolate Chip Pumpkin Bread
by: Jennifer Rhodes
3 cups Sugar
1 (15 oz) can Pumpkin
1 cup Oil
2/3 cup Water
4 Eggs
3 1/2 cups Flour
1 Tbsp Cinnamon
1/2 Tbsp Nutmeg
2 tsp Soda
1 1/2 tsp Salt
1 cup Mini Chocolate Chips
1/2 cup Walnuts, chopped
Directions: Mix sugar, pumpkin, oil, water and eggs. Add rest of ingredients ending with chocolate chips and nuts. Bake at 350 degrees for 1 hour, in (3) 9x5 loaf pans or (3) 1 lb coffee cans. (Fill can 1/2 to 3/4 full) *cover with tinfoil after about 40 minutes so that the top won't burn.*
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