Cheddar Cheese Drop Biscuits

Cheddar Cheese Drop Biscuits
by: Dinnene Jensen

2 cups Flour
1/2 tsp Salt
1/2 tsp Soda
1 TBSP Baking Powder
6 TBSP cold Butter, cut into pieces
1 cup shredded Cheddar Cheese
1 cup Buttermilk

Directions: In a large bowl, combine flour, salt, baking powder and soda. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk all at once, stirring until dry ingredients are just moistened. Drop dough by heaping tablespoons onto lightly greased baking sheet in 8 round clumps approximately 3 inches in diameter and about 2 inches apart. Bake in 450 degree oven for 10 - 12 minutes, until golden.