Zucchini Bread
Recipe By: Yvonne Pratt
2 cups Zucchini -- shredded
2 cups Sugar
3 teaspoons Vanilla
1 teaspoon Baking Soda
1 cup Oil
3 teaspoons Cinnamon
3 Eggs
1 teaspoon Salt
1/2 cup Nuts
1/4 teaspoon Baking Powder
3 cups Flour
1 1/2 teaspoons Nutmeg
Directions: Mix together. Pour into greased loaf pans.Bake for 1 hour at 325 degrees.Makes 2 loaves of Bread.
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