Scones
Recipe By: Trina Gonzales
2 tablespoons Yeast -- disolved in warm water
1 Egg -- beaten
COMBINE: 2 tablespoons Sugar
1 tablespoon Margarine
1 tablespoon Shortening
1 cup Boiling Water
COOL TO LUKE WARM; ADD--Yeast and egg
2 1/2 cups Flour
Continue adding flour until able to handle
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