Cinnamon Rolls

Cinnamon Rolls
Recipe By: Donna Hansen

1 cup Mashed Potatoes
1 cup Scalded Milk
1 teaspoon Salt
2 Eggs
1/2 cup Sugar
1/4 cup Shortening
1 tablespoon Yeast

Directions:
Make sponge - with salt, sugar, shortening, milk, potatoes, yeast and 1 cup flour. Let stand about an hour or until bubbly. Stir down and add eggs and flour - enough to make a soft dough. Let rise until double.
Roll- spread with butter- sprinkle with cinnamon and sugar mixture- cut - place in pan.
Bake at 425 degrees for 30 minutes or until golden brown.

Glaze:
1 cup Powdered Sugar
1/2 teaspoon Vanilla
1 tablespoon Milk