Dinner Rolls
Recipe By: Lori Tingey
1 pkg dry yeast
1/4 cup lukewarm water
1 cup milk -- scalded
1/3 cup sugar
1/3 cup shortening
1 teaspoon salt
2 eggs -- beaten
4 cups flour
Directions: Dissolve yeast in water with 1 teaspoon sugar. Melt shortening in hot milk and add remaining ingredients. Beat. When mixture is cool enough, add eggs and yeast mixture. (When I triple this recipe it works well in my mixer and makes 2 large sheets of rolls.) Raise in bowl and then on cookie sheet, until doubled. Put 4 rolls across and 6 rolls down on the pan. Bake at 390 degrees for 15-20 minutes.
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