Sanpete Turkey Strips
by: Marian Braithwaite
Marinade: (Covers about 10 lbs. of cut up Turkey)
1 c oil
1 c 7-up
1 c soy sauce
1/8 tsp horseradish powder or paste
1/8 tsp garlic powder
Marinate overnight.
Directions:
Cut pieces small, marinates better. Grill over charcoal, baste with brush.
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