Zucchini Bread
Recipe By: Yvonne Pratt
2 cups Zucchini -- shredded
2 cups Sugar
3 teaspoons Vanilla
1 teaspoon Baking Soda
1 cup Oil
3 teaspoons Cinnamon
3 Eggs
1 teaspoon Salt
1/2 cup Nuts
1/4 teaspoon Baking Powder
3 cups Flour
1 1/2 teaspoons Nutmeg
Directions: Mix together. Pour into greased loaf pans.Bake for 1 hour at 325 degrees.Makes 2 loaves of Bread.
Tuesday, July 28, 2009
Scones
Scones
Recipe By: Trina Gonzales
2 tablespoons Yeast -- disolved in warm water
1 Egg -- beaten
COMBINE: 2 tablespoons Sugar
1 tablespoon Margarine
1 tablespoon Shortening
1 cup Boiling Water
COOL TO LUKE WARM; ADD--Yeast and egg
2 1/2 cups Flour
Continue adding flour until able to handle
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Recipe By: Trina Gonzales
2 tablespoons Yeast -- disolved in warm water
1 Egg -- beaten
COMBINE: 2 tablespoons Sugar
1 tablespoon Margarine
1 tablespoon Shortening
1 cup Boiling Water
COOL TO LUKE WARM; ADD--Yeast and egg
2 1/2 cups Flour
Continue adding flour until able to handle
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Dinner Rolls
Dinner Rolls
Recipe By: Lori Tingey
1 pkg dry yeast
1/4 cup lukewarm water
1 cup milk -- scalded
1/3 cup sugar
1/3 cup shortening
1 teaspoon salt
2 eggs -- beaten
4 cups flour
Directions: Dissolve yeast in water with 1 teaspoon sugar. Melt shortening in hot milk and add remaining ingredients. Beat. When mixture is cool enough, add eggs and yeast mixture. (When I triple this recipe it works well in my mixer and makes 2 large sheets of rolls.) Raise in bowl and then on cookie sheet, until doubled. Put 4 rolls across and 6 rolls down on the pan. Bake at 390 degrees for 15-20 minutes.
Recipe By: Lori Tingey
1 pkg dry yeast
1/4 cup lukewarm water
1 cup milk -- scalded
1/3 cup sugar
1/3 cup shortening
1 teaspoon salt
2 eggs -- beaten
4 cups flour
Directions: Dissolve yeast in water with 1 teaspoon sugar. Melt shortening in hot milk and add remaining ingredients. Beat. When mixture is cool enough, add eggs and yeast mixture. (When I triple this recipe it works well in my mixer and makes 2 large sheets of rolls.) Raise in bowl and then on cookie sheet, until doubled. Put 4 rolls across and 6 rolls down on the pan. Bake at 390 degrees for 15-20 minutes.
Orange Rolls
Orange Rolls
Recipe By: JoAnn Hodges
Rind of 1 Orange -- grated
3/4 cup Margarine
3/4 cup Sugar
2 cans Pillsbury Biscuts
Directions: Boil orange rind, margarine and sugar for 3 minutes. Coat the biscuts in mixture and place in bundt pan. Bake 20 minutes at 350 degrees.
Recipe By: JoAnn Hodges
Rind of 1 Orange -- grated
3/4 cup Margarine
3/4 cup Sugar
2 cans Pillsbury Biscuts
Directions: Boil orange rind, margarine and sugar for 3 minutes. Coat the biscuts in mixture and place in bundt pan. Bake 20 minutes at 350 degrees.
Lemon Bread
Lemon Bread
Recipe By: Jeri Santos
2/3 cup shortening
2 cups sugar
4 eggs
1 cup milk
1/2 cup lemon juice -- fresh or bottled
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup nuts -- coarsley chopped
1 cup maraschino cherries -- quartered
Directions: Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Add milk and lemon juice.
Sift together dry ingredients and add to mixture. Add nuts and cherries.
Grease and flour loaf pans. Bake at 350 degrees for about 30 minutes. large loaf pans may need extra time. **
Cool and remove form pans. After completely cool, glaze with powdered sugar that has been moistened with lemon juice.
Makes 5 small or 2 large loaves.
**Place a pan of water in the oven while baking. This helps to keep the bread moist on the top.
Recipe By: Jeri Santos
2/3 cup shortening
2 cups sugar
4 eggs
1 cup milk
1/2 cup lemon juice -- fresh or bottled
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup nuts -- coarsley chopped
1 cup maraschino cherries -- quartered
Directions: Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Add milk and lemon juice.
Sift together dry ingredients and add to mixture. Add nuts and cherries.
Grease and flour loaf pans. Bake at 350 degrees for about 30 minutes. large loaf pans may need extra time. **
Cool and remove form pans. After completely cool, glaze with powdered sugar that has been moistened with lemon juice.
Makes 5 small or 2 large loaves.
**Place a pan of water in the oven while baking. This helps to keep the bread moist on the top.
Cinnamon Rolls
Cinnamon Rolls
Recipe By: Donna Hansen
1 cup Mashed Potatoes
1 cup Scalded Milk
1 teaspoon Salt
2 Eggs
1/2 cup Sugar
1/4 cup Shortening
1 tablespoon Yeast
Directions:
Make sponge - with salt, sugar, shortening, milk, potatoes, yeast and 1 cup flour. Let stand about an hour or until bubbly. Stir down and add eggs and flour - enough to make a soft dough. Let rise until double.
Roll- spread with butter- sprinkle with cinnamon and sugar mixture- cut - place in pan.
Bake at 425 degrees for 30 minutes or until golden brown.
Glaze:
1 cup Powdered Sugar
1/2 teaspoon Vanilla
1 tablespoon Milk
Recipe By: Donna Hansen
1 cup Mashed Potatoes
1 cup Scalded Milk
1 teaspoon Salt
2 Eggs
1/2 cup Sugar
1/4 cup Shortening
1 tablespoon Yeast
Directions:
Make sponge - with salt, sugar, shortening, milk, potatoes, yeast and 1 cup flour. Let stand about an hour or until bubbly. Stir down and add eggs and flour - enough to make a soft dough. Let rise until double.
Roll- spread with butter- sprinkle with cinnamon and sugar mixture- cut - place in pan.
Bake at 425 degrees for 30 minutes or until golden brown.
Glaze:
1 cup Powdered Sugar
1/2 teaspoon Vanilla
1 tablespoon Milk
Christmas Pumpkin Bread
Christmas Pumpkin Bread
Recipe By: Yvonne Pratt
2/3 cup Shortening
2 teaspoons Soda
2 2/3 cups Sugar
1/2 teaspoon Salt
4 Eggs
1/2 teaspoon Baking Powder
1 small can Pumpkin Pie Filling
1 teaspoon Cinnamon
2/3 cup Water
1 teaspoon Cloves
3 1/2 cups Flour
2/3 cup Nuts -- chopped
2/3 cup Raisins
Directions: Mix together and bake at 350 degrees for 65 to 75 minutes.
Recipe By: Yvonne Pratt
2/3 cup Shortening
2 teaspoons Soda
2 2/3 cups Sugar
1/2 teaspoon Salt
4 Eggs
1/2 teaspoon Baking Powder
1 small can Pumpkin Pie Filling
1 teaspoon Cinnamon
2/3 cup Water
1 teaspoon Cloves
3 1/2 cups Flour
2/3 cup Nuts -- chopped
2/3 cup Raisins
Directions: Mix together and bake at 350 degrees for 65 to 75 minutes.
Carol's Punch (Slush)
Carol's Punch (Slush)
Recipe By: Carol Norman
1 package Black Cherry Koolaide -- mixed as directed
1 46 oz. can Pineapple Juice
2 liters 7-Up® or Sprite
Directions: Mix Black Cherry Koolaide and Pineapple Juice together --- Freeze.
Thaw 1 hour before serving. Pour 7-Up over slush.
Recipe By: Carol Norman
1 package Black Cherry Koolaide -- mixed as directed
1 46 oz. can Pineapple Juice
2 liters 7-Up® or Sprite
Directions: Mix Black Cherry Koolaide and Pineapple Juice together --- Freeze.
Thaw 1 hour before serving. Pour 7-Up over slush.
Almond Slush
Almond Slush
Recipe By: Yvonne Pratt Cottlet
1 6 oz. can Frozen Lemonade
1 6 oz. can Frozen Orange Juice Concentrate
10 cans Water
1 1/2 cups Sugar
1 teaspoon Almond Extract
1 teaspoon Vanilla
Directions: Mix together and freeze. Add 1 quart Sprit or 7UP when served.
Recipe By: Yvonne Pratt Cottlet
1 6 oz. can Frozen Lemonade
1 6 oz. can Frozen Orange Juice Concentrate
10 cans Water
1 1/2 cups Sugar
1 teaspoon Almond Extract
1 teaspoon Vanilla
Directions: Mix together and freeze. Add 1 quart Sprit or 7UP when served.
Thursday, July 23, 2009
Sanpete Turkey Strips
Sanpete Turkey Strips
by: Marian Braithwaite
Marinade: (Covers about 10 lbs. of cut up Turkey)
1 c oil
1 c 7-up
1 c soy sauce
1/8 tsp horseradish powder or paste
1/8 tsp garlic powder
Marinate overnight.
Directions:
Cut pieces small, marinates better. Grill over charcoal, baste with brush.
by: Marian Braithwaite
Marinade: (Covers about 10 lbs. of cut up Turkey)
1 c oil
1 c 7-up
1 c soy sauce
1/8 tsp horseradish powder or paste
1/8 tsp garlic powder
Marinate overnight.
Directions:
Cut pieces small, marinates better. Grill over charcoal, baste with brush.
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