Great Grandma Reeder’s Fudge
by: Ellen Freeman
Put in large Mixing Bowl:
1 12 oz. Bag Chocolate Chips
1 Giant Sized Hershey’s Milk Chocolate Bar
1/2 lb chopped Walnuts
1 pkg. Marshmallows or 1 pint Marshmallow cream
Put in 3 quart sauce pan:
4 1/2 cups Sugar
1 square Butter
1 can Evaporated Milk
Bring to a boil and boil 8 minutes. Pour mixture into the bowl. Mix and pour onto greased 9x13 pan.
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