Alfredo Sauce
by: Heidi Cain
Ingredients:
1/2 stick butter (these are the Israeli butter sticks, so I think it's 1/2 cup)
1 clove garlic, minced
2 cartons cooking cream (I think the containers have approximately 1 cup?? in them)
parmesan cheese, grated (I use a lot...probably 2 cups. I just keep putting in cheese until the sauce is kind of thick)
salt & pepper, to taste
Directions: Melt the butter in a sauce pan. Add garlic and sauté for a minute or two. Add cream, parmesan cheese, and salt & pepper. Cook on medium heat until cheese is melted. Serve with pasta.
We like leftovers, so it works well for that! It's definitely not low-fat, but it is tasty! ENJOY!
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