Caramel For Apples

Caramel For Apples

by: Ellen Freeman

2 cups Sugar

2 cups White Corn Syrup

2 cups Evaporated Milk

Dash of Salt

1 cube Butter (do not substitute margarine)

1 tsp. Vanilla

Mix together salt, sugar and corn syrup. Boil to hard ball stage.  Gradually add milk and butter, stir constantly. Cook to medium ball stage. Add vanilla. Cover Apples washed and dried.

Variations:

-- Add nuts when adding vanilla. Pour caramel in 9 inch pan. Cool

-- After apples are coated with caramel, dip into rice crispies, or add rice crispies to left over caramel and pour into a pan and cut into squares.

-- Can be used to cover a nut roll.